Greek Roasted Potatoes

April 4, 2014 by: Zoe Vlachos Recipes

These deliciously lemony herbed potatoes, are a wonderful accompaniment to chicken, lamb or beef.  They will melt in your mouth and send your taste buds soaring!


  • 6 medium sized Yukon Gold potatoes, peeled and quartered
  • 1/2 cup olive oil
  • 1/2 cup water or chicken broth
  • juice from 1 1/2 lemons
  • 1 teaspoon Dijon mustard
  • 2 teaspoons oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt


Place cut potatoes in a large bowl.  In a small bowl, whisk all of the ingredients together. Pour marinade over  top of the potatoes and toss until potatoes are coated well. Arrange potatoes in a single layer in a baking dish and bake uncovered at 400 degrees F.  for approximately 45-60 minutes or until potatoes are fork tender, golden and slightly crispy around the edges.


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