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Melitzanosalata

August 8, 2014 by: Zoe Vlachos Appetizer ,veggie

Melitzanosalata, is a flavourful eggplant appetizer dip, that will surely impress your guests! It tastes incredible, spread atop bread or pita. It’s easy to prepare and ¬†although traditionally this dip is mashed with a fork , you can use a food processor/blender to speed things up even more!

Ingredients:

  • 1 large eggplant
  • 1 tomato, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1/2 cup feta, crumbled
  • 1/2 cup lemon juice
  • handful parsley, chopped
  • salt and freshly cracked pepper to taste

Directions:

Wash eggplant and pierce with fork all over. Bake in oven until soft. Remove from oven and let cool. Peel the skin off, chop pulp and mash with fork in a bowl. Stir in tomato and continue to mash. Then stir in  garlic, oil, lemon juice and parsley. Fold in the feta and season to taste.

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