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Roasted Asparagus with Feta Cheese

May 5, 2014 by: Zoe Vlachos Appetizer ,Side Dish ,veggie

This wonderful roasted asparagus with feta dish, makes a great side to just about anything! The asparagus crisps and sweetens when roasted and the feta adds a nice salty contrast.

 

Ingredients:

  • 1 bunch of asparagus
  • 1/4 cup olive oil
  • 1/2 cup crumbled feta
  • salt and freshly ground pepper to taste

Directions:

Bend asparagus gently until the thick ends break off at their natural point. Wash well and pat dry. Place on baking sheet and drizzle with olive oil and a little salt and pepper, tossing them until the oil and seasoning is distributed well. Roast in a single layer at 425 F  until golden. Plate asparagus and top with feta. Enjoy!

 

 

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